Besan Papdi

Besan Papdi is a crispy and flavorful Indian snack enjoyed for its delicate texture and savory taste. These thin, golden-brown discs are made from a mixture of gram flour (besan), wheat flour, and spices. The dough is rolled out thinly, cut into small rounds or diamond shapes, and then deep-fried until crispy and golden. Besan Papdi can be seasoned with various spices such as ajwain (carom seeds), cumin, and black pepper to add extra flavor. It is commonly enjoyed on its own as a crunchy snack or served with chutneys, pickles, or yogurt as a tasty accompaniment. Whether enjoyed during tea time or as part of festive celebrations, Besan Papdi is a versatile and delicious treat that is loved by many.