Bikaneri Bhujia

Bikaneri Bhujia is a renowned Indian snack famous for its crispiness and bold flavor. Originating from Bikaner, a city in the Indian state of Rajasthan, this savory treat is made from gram flour (besan), seasoned with a blend of aromatic spices, including cumin, black pepper, and ajwain (carom seeds). The dough is extruded through a special sev maker to form thin, noodle-like strands, which are then deep-fried until golden brown and crispy. The result is a crunchy and addictive snack that is perfect for munching on its own or as a delicious accompaniment to tea or beverages. Bikaneri Bhujia is loved for its bold flavor and satisfying crunch, making it a favorite snack enjoyed across India and beyond.