Dal Namkeen

Daal Namkeen is a crunchy and flavorful Indian snack made from lentils (daal). The lentils are soaked, seasoned with spices, and then deep-fried until crispy. Once fried, they are typically seasoned with salt, black pepper, and other spices to enhance their flavor. Daal Namkeen can be made using various types of lentils, such as moong dal, chana dal, or urad dal, each offering its unique taste and texture. This savory snack is perfect for munching on its own as a quick bite or serving as a crunchy accompaniment to tea or beverages. Whether enjoyed during gatherings or as a tasty snack on-the-go, Daal Namkeen is sure to satisfy your cravings with its delicious flavor and satisfying crunch.