Dry Samosa

Dry Samosa, also known as Khasta Samosa, is a popular Indian snack cherished for its crispy texture and flavorful filling. These triangular pastries are made with a crisp outer layer of dough, typically filled with a spiced mixture of potatoes, peas, and aromatic spices like cumin, coriander, and garam masala. Unlike traditional samosas, Dry Samosas are not deep-fried, resulting in a lighter and crunchier texture. They are often enjoyed as a delicious snack on their own or paired with tangy chutneys and sauces for added flavor. Whether served as an appetizer at parties or enjoyed as a quick bite during tea time, Dry Samosa is a beloved snack that never fails to satisfy cravings for something crispy and savory.