Gathiya

Gathiya is a popular Indian snack known for its crunchy texture and savory flavor. These crispy, bite-sized sticks are made from gram flour (besan), seasoned with a blend of spices such as ajwain (carom seeds), turmeric, and black pepper. The dough is then extruded through a special gadget to form thin strands, which are deep-fried until golden brown and crispy. Gathiya can vary in thickness and shape, ranging from thin and delicate to thicker and more robust. It is enjoyed on its own as a quick snack or paired with chutneys, pickles, or beverages for added flavor. Whether served during tea time or as part of festive celebrations, Gathiya is a beloved snack that is cherished by people of all ages across India.