Ker Achar is a traditional pickle made in India using the fruit of the Ker tree, also known as the Indian hog plum. Overall, homemade Ker Achar is a flavourful and tangy pickle that can be enjoyed as a condiment or as a side dish with Indian meals.
Key Specification
- 50 years old recipes
- 100% Jain Preparations
- 100% natural Ingredients
- 100% handmade
- No Added Preservatives
- No Added flavoring
- Absolute zero use of vinegar
- Absolute zero use of sugar
- Use of 100% pure groundnut oil
- Cooked in small batches
- We focus on the nutritional benefits of each product
- Women centric brand
- No Child labor involved
| Weight | 1 kg, 500 gm |
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