Ker Sangri achar

Tangy berries from the deserts of thar (ker, also known as caper berries) and sangri are used to make this authnetic rajasthani Ker sangri Achaar. The  sangri when mixed with Ker brings out a beautiful flavour will transport you to the ancient rhythms of rajasthan.  sangri Keri Pickle are made using traditional techniques. Whole Fennel seeds,Mustard seeds, fenugreek seeds and Khada Hing (Asofoetida) are an important part of the recipe. This pickle is handmade in small batches using 100% natural groundnut oil in traditional manner and does not contain synthetic or natural vinegar.

sangri/ Ker/Sauf /Kalonji/Rai/jeera/Hing/Salt/ Haldi/ Mirchi/oil

Key Specification

• 50 years old recipes
• 100% Jain Preparations
• 100% natural Ingredients
• 100% handmade
• No Added Preservatives
• No Added flavoring
• Absolute zero use of vinegar
• Absolute zero use of sugar
• Use of 100% pure groundnut oil
• Cooked in small batches
• We focus on the nutritional benefits of each product
• Women centric brand
• No Child labor involved