Khokha Bhujia

Rajasthani Khokha Bhujia is a traditional Indian snack hailing from the state of Rajasthan, known for its bold flavors and crunchy texture. This specialty bhujia is made using a unique blend of besan (gram flour), spices, and oil, which is then hand-rolled into small, bite-sized pieces called “khokha.” These khokhas are then deep-fried until golden brown and crispy, resulting in a snack that is bursting with savory goodness.

Rajasthani Khokha Bhujia is cherished for its authentic taste and rich aroma, often featuring a blend of spices such as cumin, ajwain (carom seeds), and black pepper. It is enjoyed as a flavorful snack on its own or paired with hot beverages like tea or coffee. Whether served during festive occasions or enjoyed as a quick bite during tea time, Rajasthani Khokha Bhujia offers a delightful culinary experience that captures the essence of Rajasthani cuisine.