Maida Papdi

Papdi is a crispy and savory Indian snack that is enjoyed for its crunchy texture and delicious flavor. These thin, disc-shaped crackers are made from a mixture of flour, semolina, and various spices like cumin and ajwain (carom seeds). The dough is rolled out, cut into small discs, and then deep-fried until golden brown and crispy. Papdi can be enjoyed on its own as a tasty snack or used as a base for various chaat dishes, where it is topped with savory and tangy chutneys, yogurt, and other ingredients. Whether enjoyed as a crunchy snack or as part of a larger dish, Papdi is a versatile and satisfying treat that is loved by many.