Medium Bhujia

Bhujia is a popular Indian snack known for its crunchy texture and savory flavor. It is typically made from besan (gram flour), seasoned with spices like cumin, ajwain (carom seeds), and black pepper. The dough is then extruded through a special gadget to form thin strands or shapes, which are deep-fried until crispy and golden brown. Bhujia can vary in thickness and shape, ranging from thin and delicate to thicker and more robust. It is enjoyed on its own as a quick snack or paired with chutneys, pickles, or beverages for added flavor. Whether served during tea time or as part of festive celebrations, Bhujia is a beloved snack that is cherished by people of all ages across India.