This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds, fenugreek seeds, and fennel seeds. I use small Indian green chillis to make this pickle; you can find them at your local Indian grocery store. I’m sure other green chilis, like serrano, will work well too.
Key Specification
- 50 years old recipes
- 100% Jain Preparations
- 100% natural Ingredients
- 100% handmade
- No Added Preservatives
- No Added flavoring
- Absolute zero use of vinegar
- Absolute zero use of sugar
- Use of 100% pure groundnut oil
- Cooked in small batches
- We focus on the nutritional benefits of each product
- Women centric brand
- No Child labor involved
| Weight | 1 kg, 500 gm |
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