Rasgulla

Indulge in the delectable simplicity of Rasgulla – a beloved Indian sweet consisting of soft, spongy balls made from fresh paneer (Indian cottage cheese) dough, cooked in a light sugar syrup flavored with cardamom or rose water. These airy delights offer a melt-in-your-mouth texture and a subtle sweetness that is both refreshing and satisfying. Whether enjoyed chilled as a dessert or as a sweet treat during celebrations, Rasgulla encapsulates the essence of Indian culinary comfort with its delicate flavor and comforting texture.